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Cathal O’Hara

  1. Risks and benefits of consuming edible seaweeds
    2018/11/15 by Paul Cherry, Cathal O’Hara, Pamela J Magee +5 · 3 citations
    Agricultural and Biological Sciences · Environmental Science · Biochemistry, Genetics and Molecular Biology · #Seaweed-derived Bioactive Compounds #Fluoride Effects and Removal #Protein Hydrolysis and Bioactive Peptides
  2. An Evaluation of ChatGPT for Nutrient Content Estimation from Meal Photographs
    2025/02/07 by Cathal O’Hara, Gráinne Kent, Angela C. Flynn +2 · 1 voice · 2 citations
    Biochemistry, Genetics and Molecular Biology · Decision Sciences · Medicine · #Academic Publishing and Open Access #Nutrition, Genetics, and Disease #Nutritional Studies and Diet