Christine Hotz

1. Traditional Food-Processing and Preparation Practices to Enhance the Bioavailability of Micronutrients in Plant-Based Diets1
   2007/04/01 by Christine Hotz, Rosalind S. Gibson · 5 citations
   Agricultural and Biological Sciences · Medicine · Nursing · #Child Nutrition and Water Access #Iron Metabolism and Disorders #Phytase and its Applications
2. Improving the bioavailability of nutrients in plant foods at the household level
   2006/04/28 by Rosalind S. Gibson, Leah Perlas, Christine Hotz · 2 citations
   Agricultural and Biological Sciences · Medicine · #Phytase and its Applications #Plant Micronutrient Interactions and Effects #Nutritional Studies and Diet
3. Zinc Absorption from Zinc Oxide, Zinc Sulfate, Zinc Oxide + EDTA, or Sodium-Zinc EDTA Does Not Differ When Added as Fortificants to Maize Tortillas
   2005/05/01 by Christine Hotz, Jessica DeHaene, Leslie R. Woodhouse +4 · 1 citation
   Agricultural and Biological Sciences · Environmental Science · Nursing · #Heavy Metal Exposure and Toxicity #Plant Micronutrient Interactions and Effects #Trace Elements in Health