Traditional Food-Processing and Preparation Practices to Enhance the Bioavailability of Micronutrients in Plant-Based Diets1

2007/04/01 by Christine Hotz, Rosalind S. Gibson · 5 citations
Agricultural and Biological Sciences · Medicine · Nursing · #Child Nutrition and Water Access #Iron Metabolism and Disorders #Phytase and its Applications

paper · pdf · doi:10.1093/jn/137.4.1097

crossref issued 2007/04/01 · crossref published 2007/04/01 · crossref published-print 2007/04/01 · openalex publication_date 2007/04/01 · crossref created 2018/01/17 · crossref deposited 2023/06/12 · openalex created_date 2025/10/10 · openalex updated_date 2026/08/03 · crossref indexed 2026/08/03

Citations

• Consequences of Revised Estimates of Carotenoid Bioefficacy for Dietary Control of Vitamin A Deficiency in Developing Countries

Cited by

• Elevating optimal human nutrition to a central goal of plant breeding and production of plant-based foods
• Milk products in the dietary management of childhood undernutrition – a historical review
• Amaranth [wikipedia]
• Cooking [wikipedia]
• Phytochemical [wikipedia]