Busarakorn Mahayothee
- Influence of air drying properties on non-enzymatic browning, major bio-active compounds and antioxidant capacity of osmotically pretreated papaya
2014/10/22 by Patchimaporn Udomkun, Marcus Nagle, Busarakorn Mahayothee +4 · 12 citations
Agricultural and Biological Sciences · Chemistry · Medicine · #Air velocity #Airflow #Antioxidant #Biochemistry #Browning #Chemistry #Enzyme #Food science #Humidity #Meteorology #Moisture #Organic chemistry #Phytochemicals and Antioxidant Activities #Polyphenol #Polyphenol oxidase #Postharvest Quality and Shelf Life Management #Relative humidity #Sensory Analysis and Statistical Methods