Marco Cullere

1. Potentiality of protein fractions from the house cricket (Acheta domesticus) and yellow mealworm (Tenebrio molitor) for pasta formulation
   2022/06/07 by Gabriella Pasini, Marco Cullere, Mara Vegro +2 · 27 citations
   Agricultural and Biological Sciences · Psychology · #Insect Utilization and Effects #Animal and Plant Science Education
2. First evaluation of unfermented and fermented rooibos (Aspalathus linearis) in preventing lipid oxidation in meat products
   2013/04/17 by Marco Cullere, M. Cullere, Louwrens C. Hoffman +3 · 2 citations
   Agricultural and Biological Sciences · Chemistry · Medicine · #Dye analysis and toxicity #Meat and Animal Product Quality #Phytochemicals and Antioxidant Activities