Louwrens C. Hoffman

1. First evaluation of unfermented and fermented rooibos (Aspalathus linearis) in preventing lipid oxidation in meat products
   2013/04/17 by Marco Cullere, M. Cullere, Louwrens C. Hoffman +3 · 2 citations
   Agricultural and Biological Sciences · Chemistry · Medicine · #Dye analysis and toxicity #Meat and Animal Product Quality #Phytochemicals and Antioxidant Activities