M. Palla

1. Unveiling hákarl: A study of the microbiota of the traditional Icelandic fermented fish
   2019/04/02 by Andrea Osimani, Ilario Ferrocino, Monica Agnolucci +15 · 1 voice · 1 citation
   Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · Immunology and Microbiology · #Aquaculture disease management and microbiota #Identification and Quantification in Food #Meat and Animal Product Quality
2. Arbuscular Mycorrhizal Fungi and Associated Microbiota as Plant Biostimulants: Research Strategies for the Selection of the Best Performing Inocula
   2020/01/11 by Luca Giovannini, M. Palla, Monica Agnolucci +4 · 1 citation
   Agricultural and Biological Sciences · Medicine · #Mycorrhizal Fungi and Plant Interactions #Plant-Microbe Interactions and Immunity #Fungal Biology and Applications