Ilario Ferrocino

1. Unveiling hákarl: A study of the microbiota of the traditional Icelandic fermented fish
   2019/04/02 by Andrea Osimani, Ilario Ferrocino, Monica Agnolucci +15 · 1 voice · 1 citation
   Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · Immunology and Microbiology · #Aquaculture disease management and microbiota #Identification and Quantification in Food #Meat and Animal Product Quality