Renata Bertazzi Levy

1. Household availability of ultra-processed foods and obesity in nineteen European countries
   2017/07/17 by Carlos Augusto Monteiro, Jean‐Claude Moubarac, Renata Bertazzi Levy +3 · 1 voice · 2 citations
   Biochemistry, Genetics and Molecular Biology · Health Professions · Medicine · #Consumer Attitudes and Food Labeling #Health, Technology, Consumer Behavior #Nutrition, Genetics, and Disease
2. Adherence to the ultra-processed dietary pattern and risk of depressive outcomes: Findings from the NutriNet Brasil cohort study and an updated systematic review and meta-analysis
   2024/04/01 by André O. Werneck, Euridice M. Steele, Eurídice Martínez Steele +14 · 1 voice · 2 citations
   Biochemistry, Genetics and Molecular Biology · Medicine · #Consumer Attitudes and Food Labeling #Nutrition, Genetics, and Disease #Nutritional Studies and Diet