Eurídice Martínez Steele

1. Ultra-processed food consumption and exposure to acrylamide in a nationally representative sample of the US population aged 6 years and older
   2023/06/28 by Eurídice Martínez Steele, Jessie P. Buckley, Carlos Augusto Monteiro · 1 voice · 3 citations
   Agricultural and Biological Sciences · Medicine · #Consumer Attitudes and Food Labeling #Nutritional Studies and Diet #Potato Plant Research
2. Adherence to the ultra-processed dietary pattern and risk of depressive outcomes: Findings from the NutriNet Brasil cohort study and an updated systematic review and meta-analysis
   2024/04/01 by André O. Werneck, Euridice M. Steele, Eurídice Martínez Steele +14 · 1 voice · 2 citations
   Biochemistry, Genetics and Molecular Biology · Medicine · #Consumer Attitudes and Food Labeling #Nutrition, Genetics, and Disease #Nutritional Studies and Diet