Prakrati Garg

1. Microbial Fermentation and Its Role in Quality Improvement of Fermented Foods
   2020/11/06 by Ranjana Sharma, Prakrati Garg, Pradeep Kumar +2 · 3 citations
   Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · #Polyamine Metabolism and Applications #Probiotics and Fermented Foods #Protein Hydrolysis and Bioactive Peptides