Marco Grossi

1. Fast and Accurate Determination of Olive Oil Acidity by Electrochemical Impedance Spectroscopy
   2014/05/01 by Marco Grossi, Giuseppe Di Lecce, Tullia Gallina Toschi +1 · 1 citation
   Engineering · Chemistry · #Advanced Chemical Sensor Technologies #Spectroscopy and Chemometric Analyses #Edible Oils Quality and Analysis
2. An opto-electronic system for in-situ determination of peroxide value and total phenol content in olive oil
   2014/09/01 by Marco Grossi, Giuseppe Di Lecce, Marco Arru +3 · 1 citation
   Chemistry · Engineering · #Advanced Chemical Sensor Technologies #Edible Oils Quality and Analysis #Spectroscopy and Chemometric Analyses