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An opto-electronic system for in-situ determination of peroxide value and total phenol content in olive oil

2014/09/01 by Marco Grossi, Giuseppe Di Lecce, Marco Arru +3 · 1 citation
Chemistry · Engineering · #Advanced Chemical Sensor Technologies #Edible Oils Quality and Analysis #Spectroscopy and Chemometric Analyses

paper · doi:10.1016/j.jfoodeng.2014.08.015

openalex publication_date 2014/09/01 · crossref created 2014/09/01 · crossref issued 2015/02/01 · crossref published 2015/02/01 · crossref published-print 2015/02/01 · crossref deposited 2023/07/16 · openalex created_date 2025/10/10 · crossref indexed 2026/01/19 · openalex updated_date 2026/07/28

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