Liuquan Chang

1. Mechanism of protein stabilization by sugars during freeze-drying and storage: Native structure preservation, specific interaction, and/or immobilization in a glassy matrix?
   2005/05/26 by Liuquan Chang, Liuquan (Lucy) Chang, Deanna Shepherd +6 · 31 citations
   Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · #Microencapsulation and Drying Processes #Protein purification and stability #Proteins in Food Systems