Nicholas W. Warne
- Impact of sucrose level on storage stability of proteins in freeze-dried solids: I. correlation of protein–sugar interaction with native structure preservation
2008/12/10 by Bingquan Wang, Serguei Tchessalov, Nicholas W. Warne +1 · 14 citations
Biochemistry, Genetics and Molecular Biology · Agricultural and Biological Sciences · #Protein purification and stability #Proteins in Food Systems #Microbial Inactivation Methods