Bingquan Wang

1. ERNIE 5.0 Technical Report
   2026/02/04 by Haifeng Wang, Hua Wu, Tian Wu +432 · 2 voices
   Computer Science · #cs.CL
2. Impact of sucrose level on storage stability of proteins in freeze-dried solids: I. correlation of protein–sugar interaction with native structure preservation
   2008/12/10 by Bingquan Wang, Serguei Tchessalov, Nicholas W. Warne +1 · 14 citations
   Biochemistry, Genetics and Molecular Biology · Agricultural and Biological Sciences · #Protein purification and stability #Proteins in Food Systems #Microbial Inactivation Methods