Tatiana Starciuc

1. Trehalose or Sucrose: Which of the Two Should be Used for Stabilizing Proteins in the Solid State? A Dilemma Investigated by In Situ Micro-Raman and Dielectric Relaxation Spectroscopies During and After Freeze-Drying
   2019/11/01 by Tatiana Starciuc, Benjamin Malfait, Florence Danède +7 · 17 citations
   Biochemistry, Genetics and Molecular Biology · Agricultural and Biological Sciences · #Microbial Inactivation Methods #Protein purification and stability #Microencapsulation and Drying Processes