Trehalose or Sucrose: Which of the Two Should be Used for Stabilizing Proteins in the Solid State? A Dilemma Investigated by In Situ Micro-Raman and Dielectric Relaxation Spectroscopies During and After Freeze-Drying

2019/11/01 by Tatiana Starciuc, Benjamin Malfait, Florence Danède +7 · 17 citations
Biochemistry, Genetics and Molecular Biology · Agricultural and Biological Sciences · #Microbial Inactivation Methods #Protein purification and stability #Microencapsulation and Drying Processes

paper · pdf · doi:10.1016/j.xphs.2019.10.055

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