Anne O. Peschel

1. Defining upcycled food: The dual role of upcycling in reducing food loss and waste
   2023/01/09 by Jessica Aschemann-Witzel, Jessica Aschemann‐Witzel, Daniele Asioli +6 · 3 citations
   Agricultural and Biological Sciences · Environmental Science · #Agriculture Sustainability and Environmental Impact #Food Waste Reduction and Sustainability #Urban Agriculture and Sustainability
2. The Impact of Sustainability Labelling on Consumers' Evaluation and Choice of Food Products: A Systematic Literature Review
   2026/07/29 by John Thøgersen, Lucía Romero‐Verdú, Anne O. Peschel