Hugo Devillers

1. Sourdough yeast-bacteria interactions can change ferulic acid metabolism during fermentation
   2021/03/19 by Sonia Boudaoud, Chahinez Aouf, Hugo Devillers +2 · 1 citation
   Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · Medicine · #Biochemical and biochemical processes #Fermentation and Sensory Analysis #Phytochemicals and Antioxidant Activities