Sourdough yeast-bacteria interactions can change ferulic acid metabolism during fermentation

2021/03/19 by Sonia Boudaoud, Chahinez Aouf, Hugo Devillers +2 · 1 citation
Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · Medicine · #Biochemical and biochemical processes #Fermentation and Sensory Analysis #Phytochemicals and Antioxidant Activities

paper · pdf · doi:10.1016/j.fm.2021.103790

openalex publication_date 2021/03/19 · openalex created_date 2025/10/10 · openalex updated_date 2026/07/30

Citations

• Bakery yeasts, a new model for studies in ecology and evolution
• A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae

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