Anna Lattanzi

1. House microbiotas as sources of lactic acid bacteria and yeasts in traditional Italian sourdoughs
   2015/07/02 by Fabio Minervini, Anna Lattanzi, Maria De Angelis +2 · 4 citations
   Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · Nursing · #Food composition and properties #Gut microbiota and health #Probiotics and Fermented Foods