Fabio Minervini

1. House microbiotas as sources of lactic acid bacteria and yeasts in traditional Italian sourdoughs
   2015/07/02 by Fabio Minervini, Anna Lattanzi, Maria De Angelis +2 · 4 citations
   Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · Nursing · #Food composition and properties #Gut microbiota and health #Probiotics and Fermented Foods
2. Angiotensin I-Converting-Enzyme-Inhibitory and Antibacterial Peptides from Lactobacillus helveticus PR4 Proteinase-Hydrolyzed Caseins of Milk from Six Species
   2003/09/01 by Fabio Minervini, Florence Algaron, Carlo Giuseppe Rizzello +3 · 1 citation
   Biochemistry, Genetics and Molecular Biology · Agricultural and Biological Sciences · #Protein Hydrolysis and Bioactive Peptides #Insect Utilization and Effects #Meat and Animal Product Quality