C. Galli

1. Lipid and phospholipid fatty acid composition of plasma, red blood cells, and platelets and how they are affected by dietary lipids: a study of normal subjects from Italy, Finland, and the USA
   1987/02/01 by R M Dougherty, R Dougherty, C Galli +4 · 3 citations
   Medicine · Nursing · #Alcohol Consumption and Health Effects #Diabetes, Cardiovascular Risks, and Lipoproteins #Fatty Acid Research and Health
2. The SCCS Notes of Guidance for the testing of cosmetic ingredients and their safety evaluation, 11th revision, 30–31 March 2021, SCCS/1628/21
   2021/10/13 by Ulrike Bernauer, Laurent Bodin, Qasim Chaudhry +22 · 2 citations
   Environmental Science · Veterinary · #Animal testing and alternatives #Chemistry and Chemical Engineering #Effects and risks of endocrine disrupting chemicals
3. Marine Macroalgae as Sources of Polyunsaturated Fatty Acids
   2006/06/01 by M. L. COLOMBO, Manuel Colombo, P. RISÈ +9 · 1 citation
   Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · Nursing · #Fatty Acid Research and Health #Protein Hydrolysis and Bioactive Peptides #Seaweed-derived Bioactive Compounds
4. Aspartame, low-calorie sweeteners and disease: Regulatory safety and epidemiological issues
   2013/07/23 by Marina Marinovich, C. Galli, Corrado L. Galli +3 · 1 citation
   Chemistry · Medicine · Nursing · #Biochemical Analysis and Sensing Techniques #Consumer Attitudes and Food Labeling #Dye analysis and toxicity