Lipid and phospholipid fatty acid composition of plasma, red blood cells, and platelets and how they are affected by dietary lipids: a study of normal subjects from Italy, Finland, and the USA

1987/02/01 by R Dougherty, R M Dougherty, C Galli +4 · 3 citations
Medicine · Nursing · #Alcohol Consumption and Health Effects #Diabetes, Cardiovascular Risks, and Lipoproteins #Fatty Acid Research and Health

paper · doi:10.1093/ajcn/45.2.443

crossref issued 1987/02/01 · crossref published 1987/02/01 · crossref published-print 1987/02/01 · openalex publication_date 1987/02/01 · crossref created 2018/01/08 · crossref deposited 2023/06/09 · openalex created_date 2025/10/10 · crossref indexed 2026/01/25 · openalex updated_date 2026/06/21

Citations

• Composition of phospholipids and of phospholipid fatty acids of human plasma

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