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I. Murrieta-Pazos

  1. Comparative study of particle structure evolution during water sorption: Skim and whole milk powders
    2011/05/09 by Ingrid Murrieta-Pazos, I. Murrieta-Pazos, Claire Gaïani +8 · 1 citation
    Agricultural and Biological Sciences · Engineering · #Granular flow and fluidized beds #Microencapsulation and Drying Processes #Nanomaterials and Printing Technologies