Comparative study of particle structure evolution during water sorption: Skim and whole milk powders

2011/05/09 by Ingrid Murrieta-Pazos, I. Murrieta-Pazos, Claire Gaïani +8 · 1 citation
Agricultural and Biological Sciences · Engineering · #Granular flow and fluidized beds #Microencapsulation and Drying Processes #Nanomaterials and Printing Technologies

paper · doi:10.1016/j.colsurfb.2011.05.001

openalex publication_date 2011/05/09 · openalex created_date 2025/10/10 · openalex updated_date 2026/07/30

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