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Xinbo Guo

  1. Effects of In Vitro Static Digestion and Fermentation on Phenolic Profiles and Antioxidant Activity of Pitaya (Selenicereus undatus) Flower Tea
    2026/07/28 by Jingsen Meng, Caifeng Shi, Xinbo Guo
    Agricultural and Biological Sciences · Medicine · #Botanical Research and Applications #Phytochemicals and Antioxidant Activities #Tea Polyphenols and Effects