Effects of In Vitro Static Digestion and Fermentation on Phenolic Profiles and Antioxidant Activity of Pitaya (Selenicereus undatus) Flower Tea

2026/07/28 by Jingsen Meng, Caifeng Shi, Xinbo Guo
Agricultural and Biological Sciences · Medicine · #Botanical Research and Applications #Phytochemicals and Antioxidant Activities #Tea Polyphenols and Effects

paper · doi:10.1007/s11130-026-01547-4

openalex publication_date 2026/07/28 · openalex created_date 2026/07/29 · openalex updated_date 2026/07/31

Citations

• Physical, Chemical, and Antioxidant Activity Characterization of Pitaya (Stenocereus pruinosus) Fruits
• Valorization of Pitaya (Selenicereus monacanthus) Peels: Proof of Concept for Food Formulation