Claudia Piciocchi

1. Innovative cooking techniques in a hospital food service: Effects on the quality of hospital meals
   2021/09/12 by Claudia Piciocchi, Sabrina Lobefaro, Federica Luisi +8 · 1 citation
   Medicine · Agricultural and Biological Sciences · #Nutrition and Health in Aging #Food Waste Reduction and Sustainability #Consumer Attitudes and Food Labeling