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Innovative cooking techniques in a hospital food service: Effects on the quality of hospital meals

2021/09/12 by Claudia Piciocchi, Sabrina Lobefaro, Federica Luisi +8 · 1 citation
Medicine · Agricultural and Biological Sciences · #Nutrition and Health in Aging #Food Waste Reduction and Sustainability #Consumer Attitudes and Food Labeling

paper · doi:10.1016/j.nut.2021.111487

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