Víctor de Freitas
- Oxovitisins: A New Class of Neutral Pyranone-anthocyanin Derivatives in Red Wines
2010/07/08 by Jingren He, Joana Oliveira, Artur M. S. Silva +2 · 6 citations
Agricultural and Biological Sciences · Medicine · #Fermentation and Sensory Analysis #Phytochemicals and Antioxidant Activities #Horticultural and Viticultural Research
- Oxidative formation and structural characterisation of new α-pyranone (lactone) compounds of non-oxonium nature originated from fruit anthocyanins
2011/01/26 by Jingren He, Artur M.S. Silva, Artur M. S. Silva +3 · 2 citations
Agricultural and Biological Sciences · Chemistry · Medicine · #Chromatography in Natural Products #Fermentation and Sensory Analysis #Phytochemicals and Antioxidant Activities
- A novel synthetic pathway to vitisin B compounds
2009/04/24 by Joana Oliveira, Víctor de Freitas, Victor de Freitas +1 · 2 citations
Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · #Botanical Research and Applications #Fermentation and Sensory Analysis #Plant biochemistry and biosynthesis
- Stabilizing and Modulating Color by Copigmentation: Insights from Theory and Experiment
2016/03/09 by Patrick Trouillas, J. C. Sancho-Garcı́a, Víctor de Freitas +3 · 1 citation
Biochemistry, Genetics and Molecular Biology · Medicine · Nursing · #Biochemical Analysis and Sensing Techniques #Phytochemicals and Antioxidant Activities #melanin and skin pigmentation
- Comparative antihemolytic and radical scavenging activities of strawberry tree (Arbutus unedo L.) leaf and fruit
2011/06/25 by Lídia Mendes, Lídia S. Mendes, Víctor de Freitas +3 · 1 citation
Agricultural and Biological Sciences · Medicine · #Moringa oleifera research and applications #Natural Antidiabetic Agents Studies #Phytochemicals and Antioxidant Activities