Jingren He

1. Oxovitisins: A New Class of Neutral Pyranone-anthocyanin Derivatives in Red Wines
   2010/07/08 by Jingren He, Joana Oliveira, Artur M. S. Silva +2 · 6 citations
   Agricultural and Biological Sciences · Medicine · #Fermentation and Sensory Analysis #Phytochemicals and Antioxidant Activities #Horticultural and Viticultural Research
2. The anti-inflammatory potential of protein-bound anthocyanin compounds from purple sweet potato in LPS-induced RAW264.7 macrophages
   2020/11/01 by Tian Jiang, Jian Zhou, Wei Liu +6 · 1 citation
3. Oxidative formation and structural characterisation of new α-pyranone (lactone) compounds of non-oxonium nature originated from fruit anthocyanins
   2011/01/26 by Jingren He, Artur M. S. Silva, Artur M.S. Silva +3 · 2 citations
   Agricultural and Biological Sciences · Chemistry · Medicine · #Chromatography in Natural Products #Fermentation and Sensory Analysis #Phytochemicals and Antioxidant Activities