Sunmin Park

1. Isoflavonoids and peptides from meju, long-term fermented soybeans, increase insulin sensitivity and exert insulinotropic effects in vitro
   2010/06/14 by Dae Young Kwon, Sang Mee Hong, Il Sung Ahn +3 · 2 citations
   Medicine · Agricultural and Biological Sciences · #Phytoestrogen effects and research #GABA and Rice Research #Diet, Metabolism, and Disease
2. Native American foods: History, culture, and influence on modern diets
   2016/08/13 by Sunmin Park, Nobuko Hongu, James W. Daily · 1 citation
   Agricultural and Biological Sciences · Health Professions · Social Sciences · #Culinary Culture and Tourism #Indigenous Studies and Ecology #Pacific and Southeast Asian Studies
3. Antifungal Activity of Glyceollins Isolated from Soybean Elicited with Aspergillus sojae
   2010/07/28 by Hyo Jung Kim, Hwa‐Jin Suh, Choong Hwan Lee +4 · 1 citation
   Agricultural and Biological Sciences · Medicine · #Soybean genetics and cultivation #Phytochemicals and Antioxidant Activities #Phytoestrogen effects and research
4. Korean kimchi : promoting healthy meals through cultural tradition
   2017/08/20 by Nobuko Hongu, Angela S. Kim, Asuka Suzuki +3 · 1 citation
   Agricultural and Biological Sciences · Nursing · #Food Quality and Safety Studies #Nutrition, Health and Food Behavior #Culinary Culture and Tourism