Sang Mee Hong

1. Isoflavonoids and peptides from meju, long-term fermented soybeans, increase insulin sensitivity and exert insulinotropic effects in vitro
   2010/06/14 by Dae Young Kwon, Sang Mee Hong, Il Sung Ahn +3 · 2 citations
   Medicine · Agricultural and Biological Sciences · #Phytoestrogen effects and research #GABA and Rice Research #Diet, Metabolism, and Disease