P. Castellano

1. A review of bacteriocinogenic lactic acid bacteria used as bioprotective cultures in fresh meat produced in Argentina
   2007/11/09 by P. Castellano, Patricia Castellano, C. Belfiore +5 · 1 citation
   Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · #Meat and Animal Product Quality #Microbial Inactivation Methods #Probiotics and Fermented Foods