A review of bacteriocinogenic lactic acid bacteria used as bioprotective cultures in fresh meat produced in Argentina

2007/11/09 by P. Castellano, Patricia Castellano, C. Belfiore +5 · 1 citation
Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · #Meat and Animal Product Quality #Microbial Inactivation Methods #Probiotics and Fermented Foods

paper · doi:10.1016/j.meatsci.2007.10.009

openalex publication_date 2007/11/09 · openalex created_date 2025/10/10 · openalex updated_date 2026/07/29

Citations

• Biological preservation of foods with reference to protective cultures, bacteriocins and food-grade enzymes

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