Emmanuelle Kesse‐Guyot
- Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study
2022/03/24 by Charlotte Debras, Eloi Chazelas, Bernard Srour +16 · 2 voices · 10 citations
Medicine · Nursing · #Biochemical Analysis and Sensing Techniques #Consumer Attitudes and Food Labeling #Diet, Metabolism, and Disease
- Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort
2018/02/14 by Thibault Fiolet, Bernard Srour, Laury Sellem +12 · 1 voice · 11 citations
Biochemistry, Genetics and Molecular Biology · Medicine · Nursing · #Consumer Attitudes and Food Labeling #Food composition and properties #Nutrition, Genetics, and Disease
- Human health implications of organic food and organic agriculture: a comprehensive review
2017/10/24 by Axel Mie, Helle Raun Andersen, Stefan Gunnarsson +5 · 1 voice · 3 citations
Agricultural and Biological Sciences · Environmental Science · Neuroscience · #Agriculture Sustainability and Environmental Impact #Olfactory and Sensory Function Studies #Organic Food and Agriculture
- Adherence to the French Programme National Nutrition Santé Guideline Score Is Associated with Better Nutrient Intake and Nutritional Status
2009/05/22 by Carla Estaquio, Emmanuelle Kesse‐Guyot, Emmanuelle Kesse-Guyot +9 · 26 citations
Mathematics · Medicine · #Bayesian multivariate linear regression #Body mass index #Confidence interval #Consumer Attitudes and Food Labeling #Demography #Environmental health #Gerontology #Guideline #Internal medicine #Linear regression #Logistic regression #Mathematics #Medicine #Micronutrient #Nutrition and Health in Aging #Nutritional Studies and Diet #Odds #Odds ratio #Population #Quartile #Statistics
- CD36 and SR-BI Are Involved in Cellular Uptake of Provitamin A Carotenoids by Caco-2 and HEK Cells, and Some of Their Genetic Variants Are Associated with Plasma Concentrations of These Micronutrients in Humans
2013/02/21 by Patrick Borel, Georg Lietz, Aurélie Goncalves +27 · 27 citations
Biochemistry, Genetics and Molecular Biology · Chemistry · Medicine · Nursing · #Antioxidant Activity and Oxidative Stress #Biochemistry #Biology #CD36 #Carotenoid #Chemistry #Cholesterol #Provitamin #Receptor #Retinoids in leukemia and cellular processes #Retinol #Scavenger receptor #Vitamin #Vitamin K Research Studies
- Plant to animal protein ratio in the diet: nutrient adequacy, long-term health and environmental pressure
2023/06/15 by Hélène Fouillet, Alison Dussiot, Elie Perraud +4 · 1 voice · 1 citation
Environmental Science · Medicine · #Agriculture Sustainability and Environmental Impact #Consumer Attitudes and Food Labeling #Nutritional Studies and Diet
- Dietary patterns and risk of elevated C-reactive protein concentrations 12 years later
2013/01/10 by Chantal Julia, Nathalie Meunier, Mathilde Touvier +11 · 16 citations
Chemistry · Medicine · Neuroscience · #Adipokines, Inflammation, and Metabolic Diseases #Antioxidant #Biochemistry #C-reactive protein #Chemistry #Cohort #Endocrinology #Environmental health #Fatty acid #Food science #Inflammation #Internal medicine #Medicine #Micronutrient #Nutrient #Nutritional Studies and Diet #Oxidative stress #Pathology #Physiology #Polyunsaturated fatty acid #Population #Regulation of Appetite and Obesity
- Food additive mixtures and type 2 diabetes incidence: Results from the NutriNet-Santé prospective cohort
2025/04/08 by M Payen de la Garanderie, A Hasenböhler, Nicolas Dechamp +20 · 1 voice · 1 citation
Medicine · Nursing · Chemistry · #Consumer Attitudes and Food Labeling #Biochemical Analysis and Sensing Techniques #Dye analysis and toxicity