Mathilde Touvier
- Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses
2024/02/28 by Melissa M. Lane, Elizabeth Gamage, Shutong Du +12 · 3 voices · 35 citations
Medicine · Nursing · Environmental Science · #Consumer Attitudes and Food Labeling #Biochemical Analysis and Sensing Techniques #Effects and risks of endocrine disrupting chemicals
- Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study
2022/03/24 by Charlotte Debras, Eloi Chazelas, Bernard Srour +16 · 2 voices · 9 citations
Medicine · Nursing · #Biochemical Analysis and Sensing Techniques #Consumer Attitudes and Food Labeling #Diet, Metabolism, and Disease
- Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort
2018/02/14 by Thibault Fiolet, Bernard Srour, Laury Sellem +12 · 1 voice · 6 citations
Medicine · Biochemistry, Genetics and Molecular Biology · Nursing · #Consumer Attitudes and Food Labeling #Nutrition, Genetics, and Disease #Food composition and properties
- Characteristics of energy under-reporting in children and adolescents
2011/01/25 by Sandrine Lioret, Mathilde Touvier, Morgan Balin +6 · 27 citations
Medicine · Psychology · #Obesity, Physical Activity, Diet #Eating Disorders and Behaviors #Consumer Attitudes and Food Labeling
- Five insights from the Global Burden of Disease Study 2019
2020/10/01 by Christopher J L Murray, Cristiana Abbafati, Kaja Abbas +895 · 4 citations
Economics, Econometrics and Finance · Health Professions · #Global Health Care Issues #Health Systems, Economic Evaluations, Quality of Life #Healthcare cost, quality, practices
- Adherence to the ultra-processed dietary pattern and risk of depressive outcomes: Findings from the NutriNet Brasil cohort study and an updated systematic review and meta-analysis
2024/04/01 by André O. Werneck, Euridice M. Steele, Eurídice Martínez Steele +14 · 1 voice · 2 citations
Biochemistry, Genetics and Molecular Biology · Medicine · #Consumer Attitudes and Food Labeling #Nutrition, Genetics, and Disease #Nutritional Studies and Diet
- Dietary patterns and risk of elevated C-reactive protein concentrations 12 years later
2013/01/10 by Chantal Julia, Nathalie Meunier, Mathilde Touvier +11 · 16 citations
Medicine · Neuroscience · #Nutritional Studies and Diet #Adipokines, Inflammation, and Metabolic Diseases #Regulation of Appetite and Obesity
- Food additive mixtures and type 2 diabetes incidence: Results from the NutriNet-Santé prospective cohort
2025/04/08 by M Payen de la Garanderie, A Hasenböhler, Nicolas Dechamp +20 · 1 voice · 1 citation
Medicine · Nursing · Chemistry · #Consumer Attitudes and Food Labeling #Biochemical Analysis and Sensing Techniques #Dye analysis and toxicity