S. Lahsasni

1. Adsorption–desorption isotherms and heat of sorption of prickly pear fruit (Opuntia ficus indica)
   2003/07/31 by S. Lahsasni, Siham Lahsasni, M. Kouhila +3 · 1 citation
   Agricultural and Biological Sciences · #Microencapsulation and Drying Processes #Food Drying and Modeling #Postharvest Quality and Shelf Life Management