Adsorption–desorption isotherms and heat of sorption of prickly pear fruit (Opuntia ficus indica)

2003/07/31 by S. Lahsasni, Siham Lahsasni, M. Kouhila +3 · 1 citation
Agricultural and Biological Sciences · #Microencapsulation and Drying Processes #Food Drying and Modeling #Postharvest Quality and Shelf Life Management

paper · doi:10.1016/s0196-8904(03)00133-x

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