Per Munk Nielsen

1. Improved Method for Determining Food Protein Degree of Hydrolysis
   2001/06/01 by P.M. Nielsen, Per Munk Nielsen, D. Petersen +2 · 33 citations
   Biochemistry, Genetics and Molecular Biology · Agricultural and Biological Sciences · #Protein Hydrolysis and Bioactive Peptides #Meat and Animal Product Quality #Proteins in Food Systems