D. Petersen
- Improved Method for Determining Food Protein Degree of Hydrolysis
2001/06/01 by Per Munk Nielsen, P.M. Nielsen, Daphne Elaine Leslie Petersen +2 · 33 citations
Biochemistry, Genetics and Molecular Biology · Agricultural and Biological Sciences · #Protein Hydrolysis and Bioactive Peptides #Meat and Animal Product Quality #Proteins in Food Systems
- Forensic pathological aspects of postmortem imaging of gunshot injury to the head: documentation and biometric data
2003/03/08 by M. Oehmichen, H.-B. Gehl, H Gehl +7 · 10 citations
Medicine · #Traumatic Ocular and Foreign Body Injuries #Autopsy Techniques and Outcomes #Traumatic Brain Injury and Neurovascular Disturbances