David Hopkins
- Total volatile basic nitrogen (TVB-N) and its role in meat spoilage: A review
2021/01/11 by Alaa El-Din A. Bekhit, Alaa El‐Din A. Bekhit, Benjamin W.B. Holman +3 · 2 citations
Agricultural and Biological Sciences · Engineering · #Advanced Chemical Sensor Technologies #Animal Nutrition and Physiology #Meat and Animal Product Quality
- Selection for reproduction under short photoperiods changes diapause-associated traits and induces widespread genomic divergence
2019/01/01 by Hannele Kauranen, Johanna Kinnunen, Anna-Lotta Hiillos +6 · 9 citations
Agricultural and Biological Sciences · Environmental Science · Neuroscience · #Adaptation (eye) #Animal Behavior and Reproduction #Biology #Botany #CLOCK #Circadian clock #Circadian rhythm #Diapause #Drosophila (subgenus) #Ecology #Endocrinology #Evolutionary biology #Gene #Genetics #Larva #Neurobiology and Insect Physiology Research #Neuroscience #Physiological and biochemical adaptations #Reproduction #Selection (genetic algorithm) #Zoology #photoperiodism
- Understanding beef flavour and overall liking traits using two different methods for determination of thiobarbituric acid reactive substance (TBARS)
2018/11/23 by Yimin Zhang, Benjamin W.B. Holman, Eric N. Ponnampalam +6 · 1 citation
Agricultural and Biological Sciences · #Animal Nutrition and Physiology #Meat and Animal Product Quality #Sensory Analysis and Statistical Methods
- Exogenous Proteases for Meat Tenderization
2013/03/08 by Alaa El‐Din A. Bekhit, David Hopkins, G.H. Geesink +2 · 1 citation
Biochemistry, Genetics and Molecular Biology · Nursing · #Pineapple and bromelain studies #Biochemical Analysis and Sensing Techniques #Protein Hydrolysis and Bioactive Peptides
- Motteux, Peter Anthony [formerly Pierre-Antoine Le Motteux] (1663–1718), journalist and translator
2004/09/23 by David Hopkins · 1 citation
Arts and Humanities · #Historical and Literary Analyses