Total volatile basic nitrogen (TVB-N) and its role in meat spoilage: A review

2021/01/11 by Alaa El‐Din A. Bekhit, Alaa El-Din A. Bekhit, Benjamin W.B. Holman +3 · 1 citation
Agricultural and Biological Sciences · Engineering · #Advanced Chemical Sensor Technologies #Animal Nutrition and Physiology #Meat and Animal Product Quality

paper · doi:10.1016/j.tifs.2021.01.006

openalex publication_date 2021/01/11 · crossref created 2021/01/11 · crossref issued 2021/03/01 · crossref published 2021/03/01 · crossref published-print 2021/03/01 · openalex created_date 2025/10/10 · crossref deposited 2025/10/13 · openalex updated_date 2026/07/29 · crossref indexed 2026/07/29

Citations

• Protein oxidation and peroxidation
• The Microbiota-Gut-Brain Axis

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