Yingping Xiao

1. Effect of homogenization and pasteurization on the structure and stability of whey protein in milk
   2015/02/20 by Phoebe X. Qi, Daxi Ren, Yingping Xiao +1 · 16 citations
   Agricultural and Biological Sciences · Medicine · #Proteins in Food Systems #Microencapsulation and Drying Processes #Food Allergy and Anaphylaxis Research
2. Emerging Alternaria and Fusarium mycotoxins in tomatoes and derived tomato products from the China market: Occurrence, methods of determination, and risk evaluation
   2022/10/20 by Xiaofeng Ji, Tao Deng, Yingping Xiao +8 · 1 citation
   Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · #Mycotoxins in Agriculture and Food #Plant Pathogens and Fungal Diseases #Wheat and Barley Genetics and Pathology