Daxi Ren
- Effect of homogenization and pasteurization on the structure and stability of whey protein in milk
2015/02/20 by Phoebe X. Qi, Daxi Ren, Yingping Xiao +1 · 16 citations
Agricultural and Biological Sciences · Medicine · #Proteins in Food Systems #Microencapsulation and Drying Processes #Food Allergy and Anaphylaxis Research