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Daxi Ren

  1. Effect of homogenization and pasteurization on the structure and stability of whey protein in milk
    2015/02/20 by Phoebe X. Qi, Daxi Ren, Yingping Xiao +1 · 16 citations
    Agricultural and Biological Sciences · Medicine · #Proteins in Food Systems #Microencapsulation and Drying Processes #Food Allergy and Anaphylaxis Research