Chongwei Yu

1. Physiochemical, rheological, microstructural, and antioxidant properties of yogurt using monk fruit extract as a sweetener
   2020/08/26 by Qingfeng Ban, Zonghao Liu, Chongwei Yu +4 · 9 citations
   Agricultural and Biological Sciences · Nursing · #Proteins in Food Systems #Biochemical Analysis and Sensing Techniques #Food Chemistry and Fat Analysis