Qingfeng Ban

1. Physiochemical, rheological, microstructural, and antioxidant properties of yogurt using monk fruit extract as a sweetener
   2020/08/26 by Qingfeng Ban, Zonghao Liu, Chongwei Yu +4 · 9 citations
   Agricultural and Biological Sciences · Nursing · #Proteins in Food Systems #Biochemical Analysis and Sensing Techniques #Food Chemistry and Fat Analysis
2. Construction and properties of a carbon dots-decorated gelatin-dialdehyde starch hydrogel with pH response release and antibacterial activity
   2023/11/14 by Tianqi Cui, Yue Wu, Zhaohua Wang +2 · 1 citation
   Biochemistry, Genetics and Molecular Biology · Medicine · Pharmacology, Toxicology and Pharmaceutics · #Advanced Drug Delivery Systems #Hydrogels: synthesis, properties, applications #Ocular Surface and Contact Lens