Hubertus Tournois

1. Short-range structure in (partially) crystalline potato starch determined with attenuated total reflectance Fourier-transform IR spectroscopy
   1995/12/01 by Jeroen J.G. van Soest, J.J.G. van Soest, Hubertus Tournois +4 · 30 citations
   Nursing · Agricultural and Biological Sciences · Chemistry · #Food composition and properties #Polysaccharides Composition and Applications #Spectroscopy and Chemometric Analyses